(805) 498-0989

Open everyday except Mondays
Dinner at Stella's
Stella's currently has dinner hours Tuesday through Sunday. 5 through 8:30.
Starters
STELLA BRUSCHETTA: Toasted French Bread Rounds topped with Garlic Cream Cheese, Olive Spread and Sun-Dried Tomatoes. $7.95

STUFFED MUSHROOMS: Sauteéd in Butter, Garlic and Cabernet, stuffed with Garlic Cream Cheese. $7.95
 
FRIED CALAMARI: Deep fried, Basted Calamari served with Marinara Sauce. 7.95
 
DINNER SALAD: Tossed Mixed Greens, Tomato. Choice of salad dressing. $3.95
Greek Vinaigrette, Creamy Cucumber, Italian, Dijon-Tarragon or Thousand Island
Add Crumbled Gorgonzola Cheese $1.00

Soup Du Jour Cup $4.25 Bowl $5.25
Clam Chowder Cup $5.25 Bowl $6.25
( Friday and Saturday)
Cup Chili Con Carne: Served with Chips and Salsa. $6.50
Bowl of Chili: Sour Cream and Cheddar Cheese. Served with Chips and Salsa. $8.50
Salads
All salads served with French Bread or a Carrot Raisin Muffin

STELLA'S TOSSED SALAD: Chopped Romaine Hearts, Avocado, Greek Olives, Artichoke Hearts, Gorgonzola, Sun-Dried Tomatoes and tossed with Greek Dressing. $12.95

TRI-TIP SALAD: Lightly Hickory Smoked Tri-Tip, Crumbled Sugar Cured Bacon, Black Olives, Gorgonzola, Diced Tomato, Cucumber slices  served on a bed of Greens with a side of Cucumber-Ranch Dressing. $13.95

GREEK: Mixed Greens, Feta Cheese, Parmesan Cheese, Greek Olives, Tomato, Onions and Avocado tossed with Greek Dressing $10.95

CAESAR: Romaine, Parmesan Cheese and Garlic Croutons tossed in Caesar Dressing $9.95. Add Grilled Chicken Breast. $12.95

HOT SPINACH: Spinach tossed with Crumbled Bacon, Sauteéd Mushrooms, Tomato, Gorgonzola Cheese, grated Jack and Cheddar Cheese in our Warm House Dressing .$12.95
 
ROMA SALAD: Spinach, Mushrooms, Gorgonzola, Avocado, Artichoke Hearts and Grilled Chicken Breast tossed in a combination of Creamy Cucumber and Dijon Tarragon Dressing. $12.95

ANTIPASTO: Artichokes, Olives, Boiled Egg, Salame, Provolone, Mushroom, Pepperoncini on Tossed Greens with Italian dressing. $10.95

STUFFED AVOCADO: A bed of Mixed Greens and Tomatoes, topped with grated Jack and Cheddar Cheese and Alfalfa Sprouts Stuffed with your choice of Chicken or Tuna Salad with Cucumber Dressing. $12.95
Italian Pasta Entrees
All entrees served with baked herbed bread
 
Spaghetti: Meat or Marinara $10.95
 
Fettuccine Alfredo $12.95
 
Cheese or Beef Ravioli Choice of Sauce $12.95
 
Homemade Lasagna $13.95
 
Eggplant Parmigiana Served with Pastas $13.95
 
Chicken Parmigiana Served with Pasta $13.95
 
Spaghetti and Clams in light white wine sauce $13.95
 
Add soup of house salad $3.95
Pasta
All Entrees served with warm Baked Herbed Bread

HOUSE PASTA: A fine blend of Tomato, Garlic, Basil Pesto, White Wine, Butter and Parmesan Cheese on Linguine Pasta. $13.95
 
CHU CHU PASTA: Sauteéd slivers of Onions, Carrots, Zucchini, Mushroom and a touch of Ham in a Cajun Cream Sauce on Linguine Pasta. $14.95
 
PASTA MEDITERRANEAN: Sauteéd Onions, Artichoke Hearts, Herbs, Sun-Dried Tomatoes, Red Chili Flakes and Feta Cheese in a light blend of Lemon-Butter Sauce on Linguine Pasta. $14.95
 
CHICKEN RAVIOLI: in a delicate Chardonnay Cream Sauce with Sun-Dried Tomatoes. $15.95
 
CHICKEN ALFREDO: Linguine Pasta in an Alfredo Cream Sauce with Broccoli, Mushrooms and Garlic, with Parmesan Cheese. $15.95
Chicken
BONELESS BREAST OF CHICKEN: Served with a choice of Braised Herbed Red Potatoes or House Pasta.15.95
 
CONEJO VALLEY: Sauteéd with Mushrooms, Tomato slices, Avocado and topped with a Mozzarella Cheese blend. $15.95

DIJON: Sauteéd in a Creamy Dijon Sauce and Caramelized Onions. $15.95

PICATTA: Sauteéd in Butter, White Wine and Lemon with Mushrooms. $15.95

AL PESTO: Sauteéd with Artichoke Hearts, Butter, White Wine and Pesto. $15.95

DIVINE: Topped with Creamed Spinach and Mushrooms then covered with a Melted Mozzarella Cheese blend. $15.95

CHARDONNAY: Chardonnay Cream Sauce, Mushrooms and Sun-Dried Tomatoes.$15.95
Desserts & Beverages
Please visit our Desserts page for the full list.